I'm partial to honey mustard. I don't like mustard on sandwiches or burgers though. They're great for when you're cooking meals and you're using it for an ingredient. Especially for sauces. They go great in a creamy sauce when the flavour is just a tad too bland.
Whole grain mustard is great too. I've never tried the slighty spicy stuff. Though, because it's me, I'll be adding cayenne to it to kick it up a little. I'll make note of that.
Whew. I can make a whole conversation about mustard alone. Go me.
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Date: 2006-12-05 05:39 am (UTC)Whole grain mustard is great too. I've never tried the slighty spicy stuff. Though, because it's me, I'll be adding cayenne to it to kick it up a little. I'll make note of that.
Whew. I can make a whole conversation about mustard alone. Go me.