Happy December!

[thescarletwoman]

Hey all -- No sooner had November come -- and now it's gone and we're into December already.

I've been insanely busy, but... hanging in there.

As far as all the wank that's been happening lately? Oye. I just would like to say that I am exactly who I say I am. Yes, Lia Doran is a penname, but most of us use pennames while online. The Doran, though -- is a family name. If any of you have ever wondered, it comes from the Irish side (on Dad's family). They were the ones who immigrated during the famine.

Otherwise? I am female and 22 years old. Am a musician... and have MOSTLY graduated from college. I'm just waiting for my bloody thesis advisor to read and grade my thesis. Because Baldwin-Wallace will not send my diploma until the BOTH degrees are, in their eyes, finished.

I'm obsessed with theatre. I'm obsessed with books -- primarily Harry Potter. I am who I say I am, or as Popeye would say: I yam, what I yam.

Seems as good a time as any -- time to ask Lia questions. If there's EVER been anything you wanted to know about me (within reason) ask. Now's your chance!

Comments

[anahata.livejournal.com]

What's your take on mustard?

[thescarletwoman.livejournal.com]

Depends. Sometimes I like the yellow stuff. But the best is the stadium mustard. That stuff that's brown and slightly spicy but not dijon. YUM.

[anahata.livejournal.com]

I'm partial to honey mustard. I don't like mustard on sandwiches or burgers though. They're great for when you're cooking meals and you're using it for an ingredient. Especially for sauces. They go great in a creamy sauce when the flavour is just a tad too bland.

Whole grain mustard is great too. I've never tried the slighty spicy stuff. Though, because it's me, I'll be adding cayenne to it to kick it up a little. I'll make note of that.

Whew. I can make a whole conversation about mustard alone. Go me.