I'm partial to honey mustard. I don't like mustard on sandwiches or burgers though. They're great for when you're cooking meals and you're using it for an ingredient. Especially for sauces. They go great in a creamy sauce when the flavour is just a tad too bland.

Whole grain mustard is great too. I've never tried the slighty spicy stuff. Though, because it's me, I'll be adding cayenne to it to kick it up a little. I'll make note of that.

Whew. I can make a whole conversation about mustard alone. Go me.